I'll give you the bare truth. I don't really enjoy jarred salsa much at all. It's just too easy to make your own and adapt it to what you feel like that...

"Like a cool breeze on a hot summer day at the beach, this flavorful fruit salsa is zesty and refreshing! Serve it with tortilla chips. "

I made up this salsa recipe today - the first one that I've done on my own - kind of an experiment although my mom makes salsa. Anyhoo....this salsa uses...

Mexican resturaunt style red salsa. Fresh lemon juice and cilantro give fresh flavors, while canned tomatoes cut time. You can choose how hot you and your...

As they make it in Mexico - served freshly made, it's so much better than the jarred stuff! Moderate the heat by adjusting the amount of jalapenos, and...

From a good friend in Texas. We don't care for the large amount of cilantro so adjust to taste.

This is a typical plate at my house, my DH loves it. It is basically pork rinds, in a tomatillo sauce. Started making my own salsa, since the canned ones...