As they make it in Mexico - served freshly made, it's so much better than the jarred stuff! Moderate the heat by adjusting the amount of jalapenos, and...
This is a typical plate at my house, my DH loves it. It is basically pork rinds, in a tomatillo sauce. Started making my own salsa, since the canned ones...
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garlic salt, onions, jalapeno, cilantro, +pork chops, +black pepper, +green pepper, +dried cherries, +cherry jam, +vinegar
onions, jalapeno, garlic salt, cilantro, +green chilies, +tomato, +tomato sauce, +oregano, +salt, +vinegar
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