Editor's note: This recipe was included with two others from our roundup of great cookbooks for Dad.\r\nUse this fresh, spicy salsa to top grilled steak...
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This is a cooked salsa. It comes together fast because the tomatoes are canned, not fresh. The roasted chiles, onions and the vinegar impart a great balance...
A great addition to any Mexican dish. Would also work as a side dish or salsa for chips.
Thanks to my friend Erin for this lovely little concoction! A nice twist on traditional pico de gallo. The recipe is loose.....feel free to put the word...
cilantro, jalapeno, +avocado, +balsamic vinaigrette, +black beans, +green pepper, +red onions, +tomato, +corn
Did we nail it? Or did we NAIL IT!
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