This homemade salsa is comparable to some of the best I have had at Mexican/Tex-Mex restaurants and beats anything you can buy off the shelf. Of course...
chilies, jalapeno, +apple cider vinegar, +cilantro, +garlic, +green onion, +black pepper, +cumin, +lime juice, +oregano, +olive oil, +tomato, +salt, +onions
chilies, jalapeno, +green onion, +tomato, +tomatillo, +salt, +black pepper, +cumin, +lime juice, +sugar, +cilantro
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This recipe comes from a Saveur special issue in 2005. I'm going to post a series of recipes from this publication for safekeeping. Chipotles are my favorite...
Watch this one it's hot but many recipes need a touch of hot. For example some cheese recipes. Recipes too, at a later date will call for Green Salsa do...
"A wonderful vegan Three Chile Tomatillo Salsa. The tomatillos and chiles are dry roasted (slightly blackened) in an iron skillet giving it a wonderful...
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When I visit my best friend in CA, there is a restaurant we always have to go to and I love their salsa. She got the recipe for me so thought I would...
chilies, jalapeno, +cilantro, +garlic, +green onion, +lime juice, +chili powder, +roma tomato, +salt, +serrano pepper
As they make it in Mexico - served freshly made, it's so much better than the jarred stuff! Moderate the heat by adjusting the amount of jalapenos, and...
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