This salad is so attractive sitting by each place. You can vary the filling to suit your taste - make it hotter, add a dressing, salt & pepper it etc.

I literally live on this in the summer when tomatoes are garden-ripe! I prefer this to cooked salsa, and I really load up on the cilantro. Of course, you...

This is the salsa recipe my husband brought back to me from a restaurant in Mexico City. I have tweaked it over the years to perfect the recipe to our...

"This is a salsa for tortilla chips. It's fresh and explodes with flavor. Omit the jalapeno -- or use more!"

This recipe is so close to the Salsa served at Pappasitos that you will swear you are there. Every time I serve this people ask for the recipe. Best...

As they make it in Mexico - served freshly made, it's so much better than the jarred stuff! Moderate the heat by adjusting the amount of jalapenos, and...

My family loves chips and salsa. This salsa is so quick and easy to make, and it is definitely a family favorite.

Pico de Gallo translates to "rooster's beak" in English (when you dip tortilla chips into it, your thumb and forefinger loosely resemble a pecking...

Cilantro and avocado! My two favorite flavors combined in one recipe. Serve with chips or as part of just about any Mexican main dish.