Beans and Beer
Beans and Beer is the perfect side dish for your summer outings.It's best served at room temperature, but it can also be refrigerated and served cold as...
beer, jalapeno, +cilantro, +pinto beans, +black pepper, +garlic, +onions, +roma tomato, +salt, +sugar
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Refried Beans
I got this recipe from a little old lady who ran a cantina near the beach in Ensanada Mexico. Black beans are the best for this recipe. If the color throws...
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Frijoles Negro Barrachos Aka Drunk Black Beans
Authentic black beans made from scratch and WAY better than anything that comes out of a can! Not that there is anything wrong with beans that way! Just...
beer, jalapeno, +poblano chiles, +baking soda, +bay leaf, +black pepper, +carrot, +celery, +chicken broth, +cilantro, +coriander, +cumin, +tomato, +black beans, +garlic, +zest, +olive oil, +oregano, +cloves, +yellow onions
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Spicy Southwest Baked Beans
Great side for your favorite burger! You may substitute 2 cans of black beans for the pinto beans, or use 1 can of each! From 1001 Low-Fat Recipes.
beer, jalapeno, +bay leaf, +cumin, +thyme, +garlic, +green pepper, +brown sugar, +olive oil, +onions, +pinto beans, +salt, +sun-dried tomato
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Frijoles Borracho (Drunken Beans)
A specialty of Monterrey, these savoury beans are cooked with beer; hence, their intoxicating name. From Sunset Mexican Cookbook.
beer, jalapeno, +bacon, +chicken broth, +pinto beans, +oregano, +garlic, +cumin, +onions, +salad greens, +tomato sauce
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Borracho Beans (drunk Beans)
This is way beans are made in South Texas!! Serve with any mexican dish and of course homemade tortillas!!
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Drunken Beans
This is another version of drunken beans — this one using a dark Mexican beer. It's great as a side dish with tacos or beef cooked on the grill....
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Mexican Baked Beans
beer, jalapeno, +pinto beans, +mustard powder, +cilantro, +tomato sauce, +molasses, +red pepper flakes, +worcestershire sauce, +onions
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Frijoles Borrachos - Mexican Drunk Beans
This our secret family traditional recipe for "frijoles borachos" translates into "drunk beans. What many people call frijoles a la charra...
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Ranch Beans
Chuckwagon cooks used to simmer beans for days, and the cowboys always thought they tasted best on the third day. This version, called frijoles de olla...
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