As they make it in Mexico - served freshly made, it's so much better than the jarred stuff! Moderate the heat by adjusting the amount of jalapenos, and...
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jalapeno, +chilies, +green onion, +tomato, +tomatillo, +salt, +black pepper, +cumin, +lime juice, +sugar, +cilantro
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jalapeno, +tomato, +tomatillo, +anaheim chilies, +green onion, +cumin, +lime juice, +sugar, +cilantro, +black pepper, +salt
This is the salsa recipe my husband brought back to me from a restaurant in Mexico City. I have tweaked it over the years to perfect the recipe to our...
We love tomatoes! Every year, when our tomatoes come in, I make spaghetti sauce, can some of the tomatoes, do sun dried tomatoes with the romas, and make...
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