Crab Recipes with Imitation crabmeat, Half and half

Crab Alfredo

I came up with this version of crab alfredo because my granddaughter loves crab but, is slightly allergic to seafoods. It uses imitation crab, although...

half and half, imitation crabmeat, +butter, +pasta, +flour, +parsley, +parmesan cheese

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White Sauce Crab Pasta

This is a creation of my own that resulted from too much white sauce when I made another recipe from here. So, I played around with what I had in the house...

half and half, imitation crabmeat, +butter, +cilantro, +clam juice, +flour, +garlic powder, +onions, +penne

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crab-stuffed potatoes

This is from Taste of Home, i tried it recently and it was a big hit. It's very simple to make, and is great when you want to spruce up a boring potato...

half and half, imitation crabmeat, +potato, +butter, +cheddar cheese, +green onion, +salt

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Crab Delight Fettuccini

imitation crabmeat, half and half, +black pepper, +butter, +pasta, +garlic, +parmesan cheese

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Crab Quiche

I use the imitation crab in this one, because it holds up better, and still has a teriffic crab taste.

half and half, imitation crabmeat, +eggs, +garlic salt, +green onion, +black pepper, +bread crumbs, +red pepper flakes, +swiss cheese

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Crab Quiche

"Chopped green onions and sweet red pepper bring a bit of color to this golden entree. The creamy filling features imitation crabmeat and Swiss cheese,...

imitation crabmeat, half and half, +butter, +eggs, +green onion, +black pepper, +salt, +red pepper flakes, +swiss cheese

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Cajun Crab Spread (Using Imitation Crab)

This is one of my favorite snacks. It can be served with crackers, or I like to eat it with the big corn chips (Scoops) or serve it in jumbo pasta shells....

imitation crabmeat, +black pepper, +cream cheese, +garlic powder, +green onion, +red pepper flakes, +mayonnaise, +paprika, +roma tomato

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Linguine With Crab Sauce

imitation crabmeat, half and half, +flour, +garlic, +salt, +butter

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Crab And Shrimp Divine Recipe

This family favorite can be prepared ahead cook, up until the point it is to be baked; cover and refrigerate for up to 4 hours, then bake as directed....