Crab Alfredo
I came up with this version of crab alfredo because my granddaughter loves crab but, is slightly allergic to seafoods. It uses imitation crab, although...
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Crab Salad
"This crab salad is excellent served warm or cold. I make it every time the family gets together. I won an award in a cooking contest with this easy...
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(Fake) Crab Stroganoff
Our son always loved this recipe. He never knew it was made with you-know-what, FAKE crab, until after he worked on a crab boat a few years ago! Of course,...
butter, imitation crabmeat, +cayenne, +cream of mushroom soup, +peas, +marsala wine, +milk, +mushroom, +parsley, +salt, +sour cream, +egg noodles
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White Sauce Crab Pasta
This is a creation of my own that resulted from too much white sauce when I made another recipe from here. So, I played around with what I had in the house...
butter, imitation crabmeat, +cilantro, +clam juice, +flour, +garlic powder, +half and half, +onions, +penne
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Crab Linguine
My husband loves this dish and can prepare this one himself! Got it out of an ad for Louis Kemp Seafood products. We have used imitation lobster and crab....
butter, imitation crabmeat, +oregano, +garlic, +green onion, +linguine, +parmesan cheese, +swiss cheese, +tomato, +heavy cream
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Crab Couscous Salad
"You can find imitation crab--otherwise referred to as surimi--at the seafood counter of your local supermarket."
butter, imitation crabmeat, +cherry tomato, +couscous, +cumin, +green onion, +lemon juice, +olive oil, +mango, +vegetable broth
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Imitation Crab Meat Cakes Recipe
Louis kemps' imitation crab (which is made from polluck, a delicious white fish, was inspiration for these cakes. A fast and easy but very tasty dish and...
imitation crabmeat, butter, +hot sauce, +seasoning, +eggs, +flour, +green onion, +vegetable oil, +old bay seasoning, +bread crumbs
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Crab Granicio (Italian)
A very simple but delicious dish served at one of oldest Italian idenpendent restaurants in Madison, Wisconsin. Serve with bread and wine or beer.
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crab-stuffed potatoes
This is from Taste of Home, i tried it recently and it was a big hit. It's very simple to make, and is great when you want to spruce up a boring potato...
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