Burrito Pita Pockets
These hand-held pockets are filled with flavor and make an easy, eat-and-run entree for summer outings, too. TASTY TIP: For a change of pace, top with...
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Quantities To Serve 100 People
ice cream, lettuce, olives, +baked beans, +beef, +beets, +bread, +butter, +cabbage, +cake, +carrot, +cauliflower, +cheese, +chicken, +coffee, +cream, +fruit cocktail, +fruit juice, +salad greens, +ham, +hamburger, +loaves, +meatloaf, +milk, +nuts, +oysters, +pickle, +potato, +roast pork, +sandwich rolls, +salad dressing, +soup, +sugar, +tomato juice, +vegetable, +heavy cream
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Chopped Salad
The key is chopping the veggies into small pieces. This is what gives the salad such a clean, fresh taste. The small pieces impart juices and flavor. No...
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Easy Mexican Taco Dip
A low fat taco dip from the Kraft website
lettuce, olives, +cheddar cheese, +corn tortillas, +green onion, +cream cheese, +salsa, +taco seasoning
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Cucumber-Tomato Salad
Originates from Southern Living's Quick and Easy Weeknight Favorites.
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Tuna and Olive Salad Sandwich
Our tuna salad has a Mediterranean twist: olives and roasted red peppers. Have this sandwich for lunch at home or work or on a picnic, served with a tomato...
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