Scrambled Eggs, Not Runny, Not Watery, Hard Scrambled Eggs
Ever had scrambled eggs at a restaurant? Ever tried making scrambled eggs before? Runny? watery? unappetizing? Well, not anymore!
hot sauce, +butter, +cheese, +cornflour, +eggs, +dijon mustard, +milk, +black pepper, +salt, +bread, +worcestershire sauce
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Creole Eggs
I kinda forgot where I got this from. I make these eggs not for breakfast, but usually for dinner. It's a nice change.
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Farmer?s Market Shirred Eggs
Eggs baked in ramekins and drizzled with cream.
hot sauce, tomato, +bacon, +bread crumbs, +eggs, +black pepper, +heavy cream, +marjoram, +salt, +butter
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Curry Eggs over Rice (For Leftover Hard Boiled Eggs)
A delicious main dish that uses up those leftover hard boiled eggs from Easter. The lady who prepared this on the show said that her mother used to make...
tomato, +vegetable oil, +chili powder, +cider vinegar, +cilantro, +ginger, +garlic, +black pepper, +coriander, +cumin, +turmeric, +eggs, +onions, +salt, +sugar, +tomato sauce, +water, +rice
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