Sensational Shrimp Mold
shrimp, black pepper, dijon mustard, green onion, mayonnaise, salt, hot sauce
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Shrimp-Stuffed Eggs
eggs, mayonnaise, dijon mustard, salt, black pepper, shrimp, green onion, +potato flakes, +dill sprigs, +horseradish
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Flos Potato Salad From Chef Emeril Recipe
From chef Emeril Lagasse, a spicy, kicked up potato salad! I don't use as much hot sauce in the recipe Prep:20m
salt, black pepper, dijon mustard, eggs, green onion, mayonnaise, hot sauce, +bacon, +garlic, +lemon juice, +potato, +red onions
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Cajun Shrimp Cakes With Andouille Sausage
These are fantastic! I use about 1 tablespoon of
black pepper, dijon mustard, eggs, green onion, mayonnaise, shrimp, salt, +andouille sausage, +bread crumbs, +butter, +garlic, +green pepper, +vegetable oil, +onions
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Shrimp Burgers
shrimp, green onion, mayonnaise, eggs, salt, black pepper, hot sauce, +celery, +parsley, +lemon zest, +bread crumbs, +vegetable oil, +hamburger bun, +tomato
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Florida Crab Cakes With Avocado Butter
This recipe is out of a 1994 Bon Appetit magazine. It was given to them by a famous chef in Florida. It is still one of my favorite recipes for crab cakes...
dijon mustard, eggs, green onion, mayonnaise, black pepper, salt, hot sauce, +avocado, +bread crumbs, +butter, +crabmeat, +lime juice, +parsley, +scotch, +worcestershire sauce
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Prawn and crabmeat tower with Marie-Rose sauce
mayonnaise, dijon mustard, hot sauce, black pepper, shrimp, salt, eggs, +sauce, +ketchup, +lemon juice, +worcestershire sauce, +chilli, +brandy, +olive oil, +salad greens, +lemon zest, +lettuce, +crabmeat, +basil, +lemon, +salad dressing, +chives, +paprika
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Pan Fried Louisiana Crabcakes on Mixed Greens
eggs, mayonnaise, salt, black pepper, hot sauce, dijon mustard, green onion, +curry powder, +worcestershire sauce, +lemon juice, +cloves, +cayenne, +paprika, +mustard powder, +celery seed, +crabmeat, +bread crumbs, +vegetable oil, +sherry vinegar, +olive oil, +shallot, +garlic, +salad greens
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Deviled Eggs
A nifty little treat that brings all the ingredients together, you might want to stuff the whole egg half right into your mouth.
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