This chicken has a crispy outer coating and moist, melt in your mouth meat that is not greasy. This is the best fried chicken I have ever eaten. The sugar-and-salt-spiked...

This recipe I made after I cooked and tasted the fried chicken recipe (id #63339) from Zaar chef Ellie. I like crispy chicken and that is how this turned...

Make awesome fried chicken at home! The crispy, golden brown and delicious skin gets an added satisfying crunch from the pistachios. Yes, you can make...

"I found this recipe a while back and had to try it. My husband and I fell in love with it. He has to have it at least twice a week. I use boneless, skinless...

"This actually uses my breading for Chicken Fried Steak---my husband suggested we try it with chicken breasts, and it was delicious!"

This is the original spicy Buffalo chicken wings recipe from the Anchor Bar in Buffalo, NY. You can adjust the heat by adding more or less cayenne and...

Soaking the chicken in buttermilk helps keep the chicken moist and tender. This recipe is just your basic fried chicken. Nothing fancy. Just home cookin....

This spicy, savory chicken recipe was inspired by a veal cutlet recipe of similar nature. I like the chicken better.

This is the old southern chicken that people living in the country made. It was a staple at church dinner-on-the grounds gatherings. They didn't waste...