Cumin Vinaigrette
"Cumin really comes through in this tangy dressing passed along by Yolanda Maciejewski of Land O'Lakes, Florida."
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Moroccan Eggplant (Aubergine) Salad
This was my first time boiling eggplant and it turned out very good! Boiling it with the garlic makes it extra special...we were eating it plain as it...
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Garlic Hummus
The garlic in this delicious hummus gives it a great spicy kick! We love it so much we make it at least once a week
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Smoked Caviar and Hummus on Pita Toasts
Using a pastry bag to pipe the hummus onto the pita toasts saved us a lot of time (and made for nice-looking hors d'oeuvres). You can make your own pastry...
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Shrimp Phyllo Purses with Tomato Chermoula Sauce
Chinese bean thread noodles (also called cellophane noodles) are often used in Moroccan dishes, like this starter. Their use stems from the influence of...
water, cumin, garlic, lemon juice, olive oil, paprika, +chives, +green onion, +bread crumbs, +phyllo pastry
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Amazing Spicy Grilled Shrimp
"This is an amazing spicy grilled shrimp recipe. It has become my family's new favorite."
garlic, lemon juice, olive oil, hot sauce, vegetable oil, water, +chile paste, +black pepper, +ketchup, +salt, +shrimp
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Lemony Chickpea Dip
From Cooking Light.
lemon juice, garlic, cumin, hot sauce, olive oil, water, +chickpeas, +cilantro, +hot paprika, +sour cream, +salt
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North African Spiced Carrots
This is from Eating Well, Fall 2004 issue. I have always despised cooked carrots, but have found it's because I don't like them with added sugars or brown...
olive oil, garlic, cumin, lemon juice, paprika, water, +carrot, +coriander, +lemon zest, +parsley, +salt
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