"An excellent appetizer for parties, everyone loves it."

Recipe from the kitchen of Felicia Gray, age 12\r\nMany crab dip recipes call for imitation crabmeat, but there's no place for \"krab\" here. Only real...

Serve with crackers, Melba toast rounds, toast points or whatever you like. Always a big hit.

This is incredible. It comes from my catering partner and friend who serves this often at his outdoor parties he hosts and/or caters. Always a great...

This is an extremely simple recipe I found from Nirmal Khanna's collections. Delicious with toast squares, chips or wafers.. They make a great spread...

This is a quick and easy spread. Make up to 2 days before needed. I got this recipe from my sister. Where she found it, I don't know. I make this recipe...