Louisiana Crab Cakes
crabmeat, onions, hot sauce, +red pepper, +eggs, +crackers, +dijon mustard, +ranch dressing, +vegetable oil
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Crab Filled Pastry
Wasabi horseradish kicks up the flavor of these flaky crabmeat-filled appetizers. Created by Laurie McGraw, Pillsbury Bake-Off 41 Contestant.
crabmeat, cream cheese, onions, +parsley, +lemon juice, +paprika, +horseradish, +sandwich rolls, +mayonnaise
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Crab/Shrimp Mold
This has been my "go to" recipe for any potluck or dinner party for the past 20 years. It is the "BEST." I always get atleast 5 or 6 requests for the recipe....
cream cheese, hot sauce, onions, +celery, +cream of celery soup, +imitation crabmeat, +mayonnaise, +salt, +unflavored gelatin
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