Ever had scrambled eggs at a restaurant? Ever tried making scrambled eggs before? Runny? watery? unappetizing? Well, not anymore!
cornflour, hot sauce, +butter, +cheese, +eggs, +dijon mustard, +milk, +black pepper, +salt, +bread, +worcestershire sauce
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I make these for every family dinner and for most other parties and barbecues as well. Mine are a bit spicier than others - the key ingredient is the cumin....
hot sauce, +garlic powder, +green onion, +cumin, +eggs, +dill pickle, +mayonnaise, +onion powder, +parsley, +black pepper, +pickle juice, +salt, +sugar, +mustard
I'm already on record here at RZ that my hubby & I love devilled eggs. He has his favorite version, but these might become mine. Haven't made them...
"These tasty deviled eggs are always a BIG hit. I'm constantly asked to share the recipe. You'll love them, too! Add more hot sauce if you really want...
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Simple and Delicious.
I just happen to love Pickapeppa sauce, and putting some of it in mayonnaise is easy, as would be adding Indian lime pickle, or mango chutney, plus hot...
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I guess my Dad spoiled me with this recipe because regular scrambled eggs just taste dull to me now. What's great about this is that the flavor isn't too...
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