From the Tesco Family Fish Cookbook. This is a pretty starter for a patio meal. Cooking time is chilling time.
Watching the Food Network this morning this recipe was on the showed named the Neelys. I have never thought of or heard of deep frying deviled eggs but...
hot sauce, +flour, +chives, +dijon mustard, +eggs, +lemon zest, +mayonnaise, +panko, +parsley, +vegetable oil, +salt
"Shrimp and dill add a welcome twist to this picnic favorite. One teaspoon of dried dill weed may be substituted for one tablespoon of fresh dill weed."
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Wow! This is a VERY easy breakfast dish!
hot sauce, +butter, +canadian bacon, +mustard powder, +eggs, +english muffin, +lemon juice, +mayonnaise
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