
Fried Venison Backstrap
"Tender venison backstrap is sliced thinly before breading and frying to make a savory crispy crust."
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Dilly Spoon Rolls
"These cute dill-flavored rolls baked in muffin cups are a great accompaniment to almost any main course. 'They're a family favorite,' Ellen Thompson relates...
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Fried Dill Pickles
"Dill pickle slices are breaded, then deep fried in peanut oil. A great snack."
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Best Ever Muffins
"Start with this basic recipe, and add one of several different ingredients for a variety of different muffins."
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Funnel Cakes I
"A puffed fried cake. It can be sprinkled with confectioners' sugar or cinnamon sugar."
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Luby's Cafeteria Chicken Fried Steak
?Chicken frying? steak originated as a way of tenderizing less-tender yet great-tasting cuts of meat. No Southern cookbook is complete without a recipe...
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Skillet Corn Bread
"This skillet bread looks like a puffy pancake but has the easy-to-cut texture of conventional corn bread. It complements everything from chicken to chili....
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The Bestest Belgian Waffles
These waffles are super crisp on the outside and light as a feather inside and so scrumptious! Avoid removing them from the waffle iron too soon; they...
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Golden Pancakes
"My mother made these delicious pancakes way back in the Depression years. She beat the batter by hand, but I use my blender. It does a great job in breaking...
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Maple Pancakes
"Our family looks forward to tapping the maple trees in March...and then enjoying the pure maple syrup year-round. This is just one of the recipes I like...
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