Ever had scrambled eggs at a restaurant? Ever tried making scrambled eggs before? Runny? watery? unappetizing? Well, not anymore!
dijon mustard, +butter, +cheese, +cornflour, +eggs, +milk, +black pepper, +salt, +hot sauce, +bread, +worcestershire sauce
These zesty ham salad-stuffed eggs may be made ahead, covered and chilled.
This is a delicious recipe that I found at Cook's Country. You may never want to go back to your regular deviled eggs after you have tried these - just...
I have not made these eggs yet, but wanted to put it here for safe keeping. They sound very interesting what with the addition of silken tofu to lighten...
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dijon mustard, horseradish, +black pepper, +chives, +eggs, +mayonnaise, +paprika, +salt, +hot sauce, +silken tofu
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dijon mustard, horseradish, +eggs, +mayonnaise, +salt, +black pepper, +potato flakes, +dill sprigs, +shrimp, +green onion
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I went to the Cajun Cookoff, held every year here in St. Louis, and came away totally inspired. This recipe is by Dean Gallagher, a contestant in the...
horseradish, dijon mustard, +cajun seasoning, +crawfish, +egg yolks, +lemon, +mayonnaise, +eggs, +olive oil, +worcestershire sauce, +english muffin, +garlic, +hot sauce, +garlic paste, +white vinegar
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Inspired by the drink
dijon mustard, horseradish, +black pepper, +celery, +celery seed, +eggs, +mayonnaise, +salt, +sun-dried tomato, +hot sauce, +vodka, +worcestershire sauce
horseradish, dijon mustard, +cayenne, +celery seed, +cheddar cheese, +chili powder, +cilantro, +eggs, +jalapeno, +miracle whip, +paprika, +salt, +parsley, +green onion
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