This recipe is adapted from The El Molino Cookbook that I've had for a million years!This has the potential to make 3 loaves and is the ONLY recipe I use...
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Makes an 8 1/2 inch by 5 inch by 4 1/2 to 5 inch high loaf . The half wheat and half white flour is a great blend that makes a loaf that tastes great...
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"This is a moist banana bread recipe that I make fairly often with leftover, very ripe bananas. I usually freeze my old bananas until I have enough for...
honey, vegetable oil, +baking soda, +banana, +eggs, +salt, +vanilla extract, +walnut, +water, +flour
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honey, vegetable oil, +banana, +vanilla extract, +eggs, +wheat germ, +salt, +cinnamon, +nuts, +flour
honey, vegetable oil, +banana, +eggs, +wheat germ, +salt, +nuts, +vanilla extract, +flour, +cinnamon
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