Simple whole wheat pizza dough, made using a mixer with a dough hook.
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This recipe is adapted from The El Molino Cookbook that I've had for a million years!This has the potential to make 3 loaves and is the ONLY recipe I use...
Whole Wheat pizza Dough from Wolfgang Puck... for 4 pizza's... Prep:15m
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Using half whole wheat and half all purpose flour yields a light crust with a distinctive nutty taste. Quick rising yeast shortens the rising time to just...
"Quick, easy, yummy homemade pizza dough, which you can top any way that you like. This makes a thin crust but it can be doubled for a thick crust."
I've been looking for a soft all whole wheat bread, and I finally found it! This is in an Amish cookbook that I have, and I am writing it as it is written....
"Sweet whole wheat bread with a crunch of corn meal, dark crust and best of all, my kids love it!"
Soooo good! And only 70calories per slice (calculated including sauce that has 60cal. per 1/2 cup), it's fantastic. Although I did burn the bottom of the...
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