Serve by themselves or with rice. I often make double the quantity of pancakes and freeze half. To save time you can always buy the pancakes.
spring onion, honey, +duck, +vegetable oil, +flour, +eggs, +water, +hoisin sauce, +caster sugar, +salt
honey, spring onion, +mustard, +sherry vinegar, +garlic, +balsamic vinegar, +lime zest, +salt, +duck breast, +eggs, +milk, +flour, +parsley, +vegetable oil, +leaves, +white wine, +soy sauce
honey, spring onion, +sage, +seasoning, +plum jam, +soy sauce, +water, +black beans, +chilli, +garlic, +duck stock, +olive oil, +vegetable oil, +brown sugar, +flour, +cucumber, +chiles, +ginger, +tomato puree, +salt, +cinnamon
Fruit medley for Breakfast(You won't miss butter and syrup when this honey-sweetened fruit treattops the pancakes. It's also delicious with waffles, French...
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This is so easy to make and our children like it a lot. The clincher was when my husband chose this topping on his pancakes instead of maple syrup!! ...
Yummy and so easy to make with leftover pork. One of several recipes in the pre-Christmas Day issue of the Australian magazine 'New Idea' for making good...
This is my mom's recipe for pancakes, the ones that I grew up with on saturday mornings with cartoons. They are excellent with butter and syrup, but I...
Low-fat fluffy pancakes mmm..
"'Pancakes are one of my husband's specialties,' says Dorothy Pritchett of Wills Point, Texas. 'So it's not unusual for him to wake me with those hot-from-the...
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