This pastry is suited for any season because it uses dried fruit. Walnut oil adds a distinctive nutty essence to the crisp phyllo layers and the fig mixture....
honey, +nonstick cooking spray, +cream, +dried fig, +figs, +salt, +orange juice, +port wine, +powdered sugar, +walnut
This recipe came from Taste of Home magazine. I've been making these for years. I just know you'll love them. Prep:5m
honey, +baking powder, +baking soda, +eggs, +flour, +peanut butter, +salt, +sugar, +vanilla extract, +shortening
It is a delicious easy dish. I made it for my girlfriend's family and they loved it. Even her sister, who hates bananas, loved it. Best served hot over...
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Low fat granola with cereal and oats
"We love to entertain, writes Penny Davis from Newman Lake, Washington. This is one of my favorite 'special' recipes to welcome dinner guests. The nuts...
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If you streak or lighten your hair, try this masque! I've been making and using it since I first started dying my hair (more years than I care to admit)....
honey, +vegetable oil
I have been baking this honey cake for Rosh Hashana forever and ever. In fact, this is the 21st year I'm using the recipe. It makes a moist, dense honey...
honey, +baking powder, +baking soda, +eggs, +flour, +allspice, +cloves, +water, +coffee, +vegetable oil, +salt, +sugar
We've made one of America's most famous holiday desserts pecan pieeven more delicious by adding an unctuous layer of moist caramel, a touch...
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This is part of my 2007 Thanksgiving Dinner Menu. The potatoes and bananas can be roasted ahead of time, then put all together just before serving. I...
recipe and picture courtesy tasteofhome.com Prep:15m
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