This is one my mother in law gave me over 25 years ago and is a family favourite. The original recipe was for chicken wings but I use drumsticks or mixed...

"Why grill plain chicken breasts when a simple ginger-honey basting sauce can make them extra special? This tempting chicken is a wonderful summer main...

I have been making this chicken for years, it is one of my family's favorite dishes. When preparing the sauce, the ginger and all the ingredients may be...

Using a well seasoned Stoneware Fluted Pan makes this chicken crisp all around!With an Asian flavor from the lemon, ginger, garlic, sesame oil and sweetness...

This chicken is amazingly delicious. I absolutely love it. Sometimes I marinate the chicken in the morning and it remains in the fridge until I come home...

I like to use chicken on the bone for my jerk chicken and find that if i ask the butcher to cut a whole chicken into quaters, everyone gets to choose the...

Have I mentioned I like chicken??? This recipe is a savory chicken delicacy! Serve over shredded lettuce or shredded cabbage and served with either plain...

This is a quick way to flavor chicken; because it's thick, you can baste instead of having to marinate. I suggested a couple of different ways to prepare...

Adapted from "Entertaining on Ice" by T. Hayward. If not making for OAMC, this recipe can be cooked after letting chicken marinade for at least...