This is a recipe for cornish game hens with an Asian flair. The hens are roasted whole, then split to serve. Figure one hen for every two persons.
I found this on a blog and we loved it. Leftovers would be great as a base chicken for a curry dish.
ginger, honey, +chicken, +cumin, +black pepper, +lemon juice, +soy sauce, +sage, +salt, +vegetable oil
Easily doubles. Serve with rice or fried rice, and stir-fried or steamed veggies for a complete meal.
ginger, honey, +chicken, +fish sauce, +chinese five spice powder, +cilantro, +garlic, +onions, +soy sauce, +vegetable oil
You can use the same amount picante sauce in place of the salsa. For more heat use the extra spicy salsa.
www.kraftfoods.com - Similiar recipes
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