honey, evaporated milk, cracked wheat, +yeast, +ginger, +bread flour, +flour, +wheat germ, +salt, +salad greens, +water
This recipe is adapted from The El Molino Cookbook that I've had for a million years!This has the potential to make 3 loaves and is the ONLY recipe I use...
A very good bread machine bread. This recipe makes a one pound loaf.
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This is one of my favorites. The recipe came from Eagle Mills. If you don't have buttermilk, you can substitute 1 cup milk plus 1 teaspooon cider vinegar,...
This is a soft and delicate loaf of bread. You have to love the smell of fresh bread when you walk into a kitchen. Posted in response to a request.
This came out nice and dense (in my machine). Made a grilled chicken/cheese sandwich (in my Foreman grill) and it held up really well! Good toasted, too!...
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