This is my sister's recipe. She often makes it when she needs a delicious main dish for company. It is very easy to prepare, but needs to be refrigerated...
This is a great "company" meal and goes well with the potato gratin with boursin that Mean Chef posted. It's from Bon Appetite's "Entertaining...
The key to this dish is to grill it over high heat, flipping it so each side cooks twice. Then let it rest for 15 minutes slicing across the grain. Also...
honey, +sirloin steak, +green onion, +soy sauce, +black pepper, +ginger, +sesame seed, +vegetable oil
www.grouprecipes.com - Similiar recipes
Love marinades-let the blends do all the work...
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