heavy cream, water, +bay leaves, +flour, +brandy, +carrot, +cayenne, +celery, +crab meat, +green onion, +crabs, +crabmeat, +salt, +green pepper, +vegetable oil, +yellow onions
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It seems that I often have crabmeat left over after making crab cakes or other crab dishes. This is a great way to use it up the following morning. This...
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heavy cream, water, +salt, +black pepper, +bouillon cube, +butter, +flour, +lemon juice, +nutmeg, +crabmeat, +parsley, +sherry
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The spirit of Japan comes through in this dish: It is lovely to behold and has a delicate, light quality, yet the extraordinary flavors will seize your...
heavy cream, water, +dark sesame oil, +bonito flakes, +mushroom, +eggs, +chives, +crabmeat, +kosher salt, +white pepper, +sherry, +shaoxing wine, +soy sauce, +sugar
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I had this soup at a bridal shower my sister's mother-in-law to be gave for her. It is DELICIOUS, and my sister was able to get the recipe for me. So rich...
water, heavy cream, +butter, +chicken bouillon, +crabmeat, +half and half, +milk, +old bay seasoning, +vidalia onions
For you empty-nesters, who love old fashioned tuna casserole. It's your turn!!! (Note: Zaar software will not recognize the word "pouches", so...
heavy cream, water, +brandy, +butter, +black pepper, +lemon juice, +thyme, +garlic, +crabmeat, +egg noodles, +salt, +shallot, +tomato paste
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heavy cream, +crab meat, +cream cheese, +tomato, +white wine, +green onion, +crabmeat, +parmesan cheese, +red pepper, +shrimp
heavy cream, water, +half and half, +worcestershire sauce, +butter, +cornstarch, +cream of celery soup, +salt, +white pepper, +crabmeat
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