Crab Linguine
My husband loves this dish and can prepare this one himself! Got it out of an ad for Louis Kemp Seafood products. We have used imitation lobster and crab....
swiss cheese, heavy cream, +butter, +oregano, +garlic, +green onion, +imitation crabmeat, +linguine, +parmesan cheese, +tomato
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Crab Quiche
From Gourmet magazine September 2004. I used store bought pastry instead of making from scratch. The recipe is for the filling only.
heavy cream, swiss cheese, +black pepper, +crabmeat, +eggs, +chives, +parsley, +pie crust, +monterey jack cheese, +nutmeg, +salt
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Crab Quiche
I like this served room temperature but the choice is yours...=) A variation of a recipe from Yankee Magazine.
heavy cream, swiss cheese, +butter, +cayenne, +crabmeat, +eggs, +feta cheese, +parmigiano-reggiano cheese, +pie shell, +salt, +onions
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Crab Brunch Bake
Simple recipe great for your holiday brunches
heavy cream, swiss cheese, +cheddar cheese, +crabmeat, +eggs, +flour, +hot sauce, +salt, +green onion
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Blue Crab Dip -- Like Joe's Crab Shack (Copycat)
Picked up from
heavy cream, +crab meat, +cream cheese, +tomato, +white wine, +green onion, +crabmeat, +parmesan cheese, +red pepper, +shrimp
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Mornay Sauce With Crab
swiss cheese, heavy cream, +parmesan cheese, +chicken broth, +onions, +green pepper, +crabmeat, +cayenne, +flour, +salt
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Ingredient Informationheavy creamswiss cheese