An elegant and easy to make dish that can make a little seafood go a long way. Perfect for a romantic dinner for two or for an impress-your-guests dinner...
heavy cream, sea salt, +rice, +champagne, +sherry, +lobster meat, +olive oil, +parmigiano-reggiano cheese, +sea scallops, +shallot, +corn, +white pepper
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heavy cream, sea salt, +sausage, +pasta, +herbes de provence, +olive oil, +lobster meat, +mushroom, +shrimp, +tomato, +onions, +white wine
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sea salt, heavy cream, +lobster meat, +thyme, +black pepper, +bay leaves, +bacon, +butter, +onions, +paprika, +potato, +chives
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heavy cream, sea salt, +lobster meat, +shallot, +garlic, +ginger, +jalapeno, +carrot, +celery, +vanilla bean, +white wine, +chicken broth, +coconut milk, +white pepper, +butter, +pasta
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This sauce is a modification of a pink vodka sauce that I made to go with the lobster ravioli for my family's Christmas Eve Dinner. I find that in alot...
heavy cream, +cheese ravioli, +olive oil, +basil, +parsley, +garlic, +red pepper flakes, +plum tomato, +parmigiano-reggiano cheese, +vodka
"This basic recipe for steamed lobster tails is the best way to ensure perfect lobster every time."
sea salt, +butter
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Move over Martha Stewart. simple is better. Let the natural flavor of the lobster come through and watch your guests' eyes glaze over.
If you don't want to cook a live lobster for this recipe, buy 2/3 pound cooked lobster meat from your seafood shop.\r\nActive time: 45 min Start to finish:...
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