"Really good, really easy with the great flavor of bacon! Serve with rice or buttered noodles. Note: If you don't want to use heavy cream in the recipe,...
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My husband loves Alfredo anything. This is a nice change but very yummy!
I clipped this one out of the paper and made it a year ago this month. I wrote down the word "good" then crossed through it and wrote "excellent!"...
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I have to admit whenever I first saw this I was skeptical...but after one bite, I was hooked. It has a flavor that I didn't expect, especially after hearing...
mushroom, heavy cream, +bacon, +bacon grease, +black pepper, +pasta, +garlic, +green onion, +parmesan cheese
A great hors-d'oeuvre or first course served with a small salad. Make ahead and reheat for 5 minutes in a 350ºF (180ºC) oven.Delicious! From...
I can never get enough macaroni and cheese and this updated version is adapted from the restaurant "Signatures" in Washington, DC.
mushroom, heavy cream, +bacon, +cheddar cheese, +elbow macaroni, +parsley, +garlic, +parmesan cheese, +shallot, +corn
This is something I make my family for breakfast on weekend mornings. I vary it and sometimes use sausage in place of the bacon. Leftover baked potatoes...
mushroom, heavy cream, +baking soda, +celery, +bacon, +eggs, +black pepper, +green pepper, +olive oil, +potato, +red pepper, +salt, +cheddar cheese, +onions
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Placing this here for safe-keeping until I can try it.
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