This lobster bisque is so good that you can't help saying "MMM" after each lucious spoonful. It is thick and creamy and chock-full of lobster...
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"This recipe is very simple to make, and you can substitute crab or shrimp for the lobster. I use all three when we are craving seafood. Serve over rice...
"This is a very rich dish, a little goes a long way! Served as a side dish or an entree, this is my favorite recipe and always gets rave reviews."
I watched Paula make this on TV today- Boy does it look good. If lobster is not affordable, you might substitute with canned crab, extra shrimp or as a...
flour, half and half, +butter, +celery, +chicken broth, +cajun seasoning, +garlic, +lobster tail, +shrimp, +onions
"This is a very creamy and spicy corn chowder with shrimp and poblano peppers. The lobster base is optional, but in my opinion you really need to use it...
flour, half and half, heavy cream, +black pepper, +celery, +lobster meat, +margarine, +onions, +poblano chile, +salt, +shrimp, +sugar
Living on the West Coast, we get a loy of cray during the summer. We eat most of them as we get them, just fresh with some salad, but this is a really...
flour, heavy cream, +butter, +cheddar cheese, +green pepper, +lobster meat, +paprika, +salt, +skim milk
My mom sent this to me through an email with lots of other restaurant chain recipes. I don't know who she got it from. We found it on the salty side...
flour, heavy cream, +butter, +celery, +thyme, +garlic, +leek, +milk, +clams, +onions, +potato, +salt, +white pepper
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