Buttery Lobster Balls Recipe
Saw this on a local cooking show...I haven't tried it yet but intend to soon...Thought it was an interesting play on lobster and butter Prep:20m
flour, +bread crumbs, +cream, +eggs, +lobster meat, +oil to fry, +cayenne, +shallot, +butter, +tarragon vinegar, +tarragon
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For food safety reasons, the lobsters must be roasted immediately after they have been boiled and split.\r\nMarket tip: American lobster from the Northeast...
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