Cheesy Crab Tarts
I love to entertain and always looking for yummy appetizers. These wonderful little tarts are compliments of Paula Deen. I prepared them ahead of time...
eggs, heavy cream, +cream cheese, +dijon mustard, +green onion, +hot sauce, +crabmeat, +parmesan cheese, +red pepper, +wonton wrapper, +worcestershire sauce
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Crab Quiche
"My husband loves quiche and he asked me if I could try to make him one. I decided to try a crab quiche, and it was gone in one sitting. You won't be...
eggs, heavy cream, +black pepper, +green onion, +monterey jack cheese, +parmesan cheese, +hot sauce, +salt
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Grilled Beef Filet With Crab Cakes and Caramelized Onion Sauce
This is a lovely combination of crab and beef filet. The flavors blend together well and was a real treat tonight. You can certainly use fresh crab,...
eggs, heavy cream, +butter, +cayenne, +crabmeat, +olive oil, +beef, +bread crumbs, +salt, +old bay seasoning, +onions, +vegetable oil
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Crab Omelet
It seems that I often have crabmeat left over after making crab cakes or other crab dishes. This is a great way to use it up the following morning. This...
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Maryland Crab Quiche Recipe
A crab quiche with a little Maryland flavor. Prep:20m
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Crab Pasta Louis
Crab Salad Louis, a San Francisco classic, makes an elegant first course or luncheon entree. Use frozen lump crab meat for the fanciest presentation or...
eggs, heavy cream, +crabmeat, +fusilli, +green onion, +lemon, +lemon juice, +lettuce, +miracle whip, +paprika, +parsley, +black pepper, +salt, +worcestershire sauce
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Crab Cakes
This recipe was adapted from one on the Epicureous.com cooking site. It does not produce the ususal 'Old Bay' or bready type crab cake, but instead, allows...
eggs, heavy cream, +crab meat, +dijon mustard, +tarragon, +breadcrumbs, +lemon juice, +onions, +panko, +salt, +butter
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Classic She Crab Soup
"A full-bodied creamy crab soup that can be served with lemon for added tartness."
eggs, heavy cream, +black pepper, +celery, +crabmeat, +fish stock, +flour, +green onion, +lemon, +margarine, +milk, +paprika, +salt, +sherry
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Crab Quiche
From Gourmet magazine September 2004. I used store bought pastry instead of making from scratch. The recipe is for the filling only.
eggs, heavy cream, +black pepper, +crabmeat, +chives, +parsley, +pie crust, +monterey jack cheese, +nutmeg, +salt, +swiss cheese
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