Blue Crab Dip -- Like Joe's Crab Shack (Copycat)
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heavy cream, crabmeat, +crab meat, +cream cheese, +tomato, +white wine, +green onion, +parmesan cheese, +red pepper, +shrimp
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Crab Bisque with Crab Toasts
heavy cream, crabmeat, +bay leaves, +flour, +brandy, +carrot, +cayenne, +celery, +crab meat, +green onion, +crabs, +salt, +green pepper, +vegetable oil, +water, +yellow onions
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Joes Crab Shack Blue Crab Dip Recipe
The number one appetizer from "Joe's Crab Shack" is this fantastic dip. You don't need expensive "blue crab" to make this. Supermarket canned crab is fine,...
crabmeat, +green onion, +cream cheese, +paprika, +red chili pepper, +cheese, +green chilies, +parsley, +salt, +white pepper
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Cheesy Crab Tarts
I love to entertain and always looking for yummy appetizers. These wonderful little tarts are compliments of Paula Deen. I prepared them ahead of time...
heavy cream, crabmeat, +cream cheese, +dijon mustard, +eggs, +green onion, +hot sauce, +parmesan cheese, +red pepper, +wonton wrapper, +worcestershire sauce
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Grilled Beef Filet With Crab Cakes and Caramelized Onion Sauce
This is a lovely combination of crab and beef filet. The flavors blend together well and was a real treat tonight. You can certainly use fresh crab,...
crabmeat, heavy cream, +butter, +cayenne, +eggs, +olive oil, +beef, +bread crumbs, +salt, +old bay seasoning, +onions, +vegetable oil
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Karyn's Cream of Crab Soup
"This cream of crab soup is so rich and delicious! I make this a lot, especially in the winter with some nice, hot rolls! Use more Old Bay to suit your...
crabmeat, heavy cream, +butter, +celery seed, +sherry, +flour, +half and half, +mustard powder, +old bay seasoning
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Crab Omelet
It seems that I often have crabmeat left over after making crab cakes or other crab dishes. This is a great way to use it up the following morning. This...
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Crab-and-Corn Chowder with Bacon and Chanterelle Mushrooms
crabmeat, heavy cream, +bacon, +celery, +mushroom, +corn, +fennel seed, +leek, +chicken broth, +olive oil, +onions, +sherry, +thyme, +potato
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Decadent and Easy Crab Bisque
This is an easy and quick recipe that my sister and I devloped. It's definitely not in the low fat category but it sure is satisfying!
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Crab Pasta Louis
Crab Salad Louis, a San Francisco classic, makes an elegant first course or luncheon entree. Use frozen lump crab meat for the fanciest presentation or...
crabmeat, heavy cream, +fusilli, +green onion, +eggs, +lemon, +lemon juice, +lettuce, +miracle whip, +paprika, +parsley, +black pepper, +salt, +worcestershire sauce
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Ingredient Informationheavy creamcrabmeat