Decadent and Easy Crab Bisque
This is an easy and quick recipe that my sister and I devloped. It's definitely not in the low fat category but it sure is satisfying!
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Crab Quiche
From Gourmet magazine September 2004. I used store bought pastry instead of making from scratch. The recipe is for the filling only.
chives, heavy cream, +black pepper, +crabmeat, +eggs, +parsley, +pie crust, +monterey jack cheese, +nutmeg, +salt, +swiss cheese
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crab ravioli with grilled lobster in saffron cream sauce Recipe
heavy cream, chives, +saffron, +butter, +shallot, +white wine, +black pepper, +salt, +crab meat, +lobster meat, +lobster tail
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Scrambled Eggs with Crab and Asparagus Tips
Editor's note: The recipe below is excerpted from Eggs by Michel Roux. To read more about the book, click here.\r\n\r\nFor optimum flavor, use the meat...
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Crab Meat Aurora Pasta
Cream and tomato based crab sauce over pasta!Fusilli pasta works well for this recipe.
chives, heavy cream, +butter, +tomato, +lemon juice, +crabmeat, +onions, +parmesan cheese, +pasta, +black pepper, +salt
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Cedar Plank-Roasted Crab-Stuffed Mushrooms
I adore our Seattle restaurants. Palisade is one not to miss when in the area. You could bake the crab-stuffed mushrooms on a baking sheet instead, but...
chives, heavy cream, +asiago cheese, +carrot, +celery, +crabmeat, +lemon juice, +salt, +shallot, +tarragon, +butter, +white mushroom
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Steamed Egg Custard with Blue Crab and Flowering Chives
The spirit of Japan comes through in this dish: It is lovely to behold and has a delicate, light quality, yet the extraordinary flavors will seize your...
chives, heavy cream, +dark sesame oil, +bonito flakes, +mushroom, +eggs, +crabmeat, +kosher salt, +white pepper, +sherry, +shaoxing wine, +soy sauce, +sugar, +water
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Carolina Crab Cakes
Low country dish
chives, heavy cream, +black pepper, +capers, +dried chervil, +bread crumbs, +lemon juice, +crabmeat, +old bay seasoning
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