"My mum who is from Russian used to make the stuffing as a main meal. I turned it into a pie and the result is heavenly!!"
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We named these Awful waffles after a favorite book that I used to read for the children. Tyler asked for a waffle maker for Christmas one year just because...
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This wonderful recipe is from The Cheese Lover's Cookbook and Guide by Paula Lambert, adapted slightly cause I want MORE of everything. These scones also...
An easy and delicious quiche. This comes courtesy of Paula Deen & her show on Televion Food Network, 2003.
From the book "French Women Don't Get Fat" by Mireille Guiliano
A yummy addition to any appetizer tray!
I like to have this sometimes on Sunday for brunch when I want something a little eggy/cheesy. Usually I serve it with a light crisp green salad with some...
I have used this tried and true recipe for many years. It is from an old Betty Crocker Cookbook. A few reviewers have mentioned the onions don't cook...
These splendidly rich tarts are my version of French onion galettes. Buttery, flaky pastry crusts are filled with deeply caramelized onions that are generously...
bacon, eggs, heavy cream, salt, +black pepper, +tart shells, +sugar, +balsamic vinegar, +yellow onions
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