From Gourmet magazine September 2004. I used store bought pastry instead of making from scratch. The recipe is for the filling only.
heavy cream, +black pepper, +crabmeat, +eggs, +chives, +parsley, +pie crust, +monterey jack cheese, +nutmeg, +salt, +swiss cheese
I like this served room temperature but the choice is yours...=) A variation of a recipe from Yankee Magazine.
heavy cream, +butter, +cayenne, +crabmeat, +eggs, +feta cheese, +parmigiano-reggiano cheese, +pie shell, +salt, +onions, +swiss cheese
What to do with leftover smoked salmon? This turns a small amount into a meal for 4. Or slice the quiche small for brunch, a first course or appetizers
heavy cream, +eggs, +mushroom, +hot sauce, +monterey jack cheese, +nutmeg, +salt, +salmon, +pie crust
I made Derfs Herbed Onion Potatoes
heavy cream, +eggs, +sage, +garlic salt, +hot sauce, +potato, +romano cheese, +rosemary, +salt, +swiss cheese, +thyme
This recipe is a bit different from the ones already on zaar. It comes from a pamphlet called "Easy Meatless Dishes" by Betty Crocker. I haven't...
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