Baked Artichokes with Coddled Eggs Nicoise
This recipe is re-printed from Paul Gaylor's exquisite book A Passion For Vegetables. The book has over 150 unique and innovative recipes from around the...
heavy cream, +artichokes, +white wine, +eggs, +basil, +black pepper, +tomato, +salt, +butter, +water
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Chocolate-Toffee Easter Eggs
heavy cream, +icing, +chocolate, +toffee baking bits, +pastry, +eggs, +cake, +sour cream, +butter, +vanilla extract
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Eggs Carbonara With Basil and Parmesan
This recipe comes from Seven Gables Inn in Pacific Grove, CA. I haven't had a chance to prepare this but it definitely sounds like "gourmet"...
heavy cream, +bacon, +black pepper, +eggs, +parsley, +basil, +garlic, +parmesan cheese, +salt, +green onion
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Ingredient Informationheavy cream