Eggs Recipes with Heavy cream - Page 3

Individual Oven-Coddled Eggs with Mashed Potatoes and Herbs

This dish is a nice choice for a special breakfast because the potatoes can be mashed in advance, then chilled overnight in the ramekins. Serve with plenty...

heavy cream, +bay leaf, +eggs, +whole milk, +parmesan cheese, +shallot, +potato

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Eggs with Cream, Spinach, and Country Ham

You'll return again and again to this recipe since it can be assembled in advance and delivers serious flavor. The scent of ham gently permeates the eggs,...

heavy cream, +ham, +eggs, +garlic, +onions, +spinach, +butter

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Caviar Eggs

Laden with suitcases full of caviar, a thank-you gift from the Shah of Iran for cooking at his palace in 1978, Louis Outhier returned \r\nto France in...

heavy cream, +white vinegar, +caviar, +eggs, +lemon juice, +cayenne, +vodka

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Shirred Eggs

heavy cream, +butter, +eggs, +salt, +black pepper, +chives, +parmesan cheese

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Deep-Fried Poached Eggs with Creamed Spinach and Serrano Ham

heavy cream, +black pepper, +bread, +eggs, +nutmeg, +prosciutto, +flour, +salt, +shallot, +vegetable oil, +butter

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Poached Eggs on Artichoke Bottoms with White Truffle Cream and Mushrooms

Artichokes and truffle cream make these poached eggs an elegant brunch dish. If you use porcini (cèpes in French), leave the stems attached but trim...

heavy cream, +artichokes, +black pepper, +white vinegar, +eggs, +flour, +kosher salt, +lemon juice, +olive oil, +parmigiano-reggiano cheese, +truffle oil

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Sunday Brunch Eggs Recipe

An easy way to serve eggs if you have company. These are great served on top of toast. Prep:5m

heavy cream, +canadian bacon, +eggs, +parmesan cheese, +swiss cheese, +toast

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Deep-fried Poached Eggs With Creamed Spinach And Serrano Ham Recipe

A crisp bread coating and savory serrano ham put a new spin on Eggs Florentine. Prep:10m

heavy cream, +black pepper, +bread, +eggs, +nutmeg, +prosciutto, +flour, +salt, +shallot, +vegetable oil, +butter

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Elegant De-Viled Eggs

Heavy cream takes these de-viled eggs over the top! --Tasty-- and I are very happy to have found my old copy of The Pooh Cook Book again! Fresh herb only,...

heavy cream, +black pepper, +eggs, +parsley, +paprika, +salt

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