Decadent and Easy Crab Bisque
This is an easy and quick recipe that my sister and I devloped. It's definitely not in the low fat category but it sure is satisfying!
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Crab Pasta Louis
Crab Salad Louis, a San Francisco classic, makes an elegant first course or luncheon entree. Use frozen lump crab meat for the fanciest presentation or...
heavy cream, +crabmeat, +fusilli, +green onion, +eggs, +lemon, +lemon juice, +lettuce, +miracle whip, +paprika, +parsley, +black pepper, +salt, +worcestershire sauce
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Crab Cakes
This recipe was adapted from one on the Epicureous.com cooking site. It does not produce the ususal 'Old Bay' or bready type crab cake, but instead, allows...
heavy cream, +crab meat, +dijon mustard, +tarragon, +eggs, +breadcrumbs, +lemon juice, +onions, +panko, +salt, +butter
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Crab Mushroom Spinach Fettuccine
From Chef Ben of Cooking with the Single Guy.
heavy cream, +dungeness crab, +olive oil, +fettuccine, +mushroom, +spinach, +garlic, +lemon zest, +parmigiano-reggiano cheese, +salt
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Ingredient Informationheavy cream