Crab Recipes with Heavy cream - Page 18

Martha Washington`s Crab Soup Recipe

heavy cream, +butter, +crabmeat, +eggs, +flour, +lemon, +milk, +salt, +sherry, +white pepper, +worcestershire sauce

She Crab Chowder Recipe

I have finally found this recipe. Have had it in restaurants and loved it..it was delicious so I feel lucky to have stumbled across it while checking out...

heavy cream, +butter, +crabmeat, +fish, +flour, +garlic, +green onion, +lemon pepper, +milk, +onions, +parmesan cheese, +celery, +salt, +sherry, +water, +white pepper

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Corn And Crab Chowder

heavy cream, +bacon, +onions, +milk, +hot sauce, +crabmeat, +corn, +red pepper, +flour, +black pepper, +thyme

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Corn and Crab Chowder

heavy cream, +butter, +onions, +garlic, +corn, +water, +cornstarch, +whole milk, +crabmeat, +chili pepper, +chili

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Maine Crab Cakes with Lime Aïoli

heavy cream, +crabmeat, +panko, +bread crumbs, +green onion, +parsley, +tarragon, +cilantro, +paprika, +red pepper flakes, +kosher salt, +egg whites, +mayonnaise, +vegetable oil, +lime, +chives

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Crab and Hominy Chowder

heavy cream, +bacon, +leek, +white wine, +chicken broth, +hominy, +potato, +salt, +avocado, +lime juice, +dungeness crab, +vegetable oil, +olive oil, +cilantro, +chilies, +garlic

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Four Seasons Crab Cakes

Cook them up in batches and keep them warm in a 200 degree oven on an ovenproof platter filled with Rock Salt and heated beforehand. The best thing about...

heavy cream, +basil, +chives, +cod, +dijon mustard, +lemon juice, +crabmeat, +olive oil, +parsley, +salt, +vegetable oil

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