I was craving for quiche, but wanted to make it healthier and easier (less dishes to wash). So, I ended up cooking everything in the frying pan, and skipped...
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This is a filling omelette. It tastes equally good cold the next day.
This is a personal favorite of Jacques Pepin.
This is based on a recipe from Beatrice Ojakangas' cookbook, Scandinavian Feasts. My note to self says, "Great, but makes a little"; to me this...
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Just a little something I found in a magazine.
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