Adaptation of a recipe I saw on a cooking show a few years ago. I've listed exactly what I used on this occasion but of course a lot of variations are...
cream cheese, ham, parsley, +butter, +mushroom, +cherry tomato, +eggs, +green pepper, +black pepper, +onions, +parmesan cheese, +potato, +red pepper, +sage
cream cheese, ham, parsley, +onions, +cheddar cheese, +eggs, +sage, +green pepper, +milk, +water, +black pepper
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This is based on a recipe from Beatrice Ojakangas' cookbook, Scandinavian Feasts. My note to self says, "Great, but makes a little"; to me this...
I was craving for quiche, but wanted to make it healthier and easier (less dishes to wash). So, I ended up cooking everything in the frying pan, and skipped...
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ham, parsley, +relish, +olive oil, +red onions, +plum, +brown sugar, +honey, +red wine vinegar, +lime juice, +butter, +eggs, +black pepper
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This isn't so much a recipe as a tip. Most of us make omelettes the same way: wait til the eggs are nearly cooked, then add cheese/vegetables/meat/etc,...
Deliscious Spanish Omelette that's easy to make and tastes great. Complements many sides well especially salads and cold sliced meats. Prep:15m
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