Norwegian Baked Cheese Omelette
This is based on a recipe from Beatrice Ojakangas' cookbook, Scandinavian Feasts. My note to self says, "Great, but makes a little"; to me this...
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Country Style Omelette
Adaptation of a recipe I saw on a cooking show a few years ago. I've listed exactly what I used on this occasion but of course a lot of variations are...
butter, ham, parsley, +mushroom, +cherry tomato, +cream cheese, +eggs, +green pepper, +black pepper, +onions, +parmesan cheese, +potato, +red pepper, +sage
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Country ham omelette with red onion and plum relish
butter, ham, parsley, +relish, +olive oil, +red onions, +plum, +brown sugar, +honey, +red wine vinegar, +lime juice, +eggs, +black pepper
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Truffle Omelette - Omelette Aux Truffes
This is a classic recipe, extremely simple and perfect for supper on the day you manage to acquire your first fresh truffle! Truffles have a pungent aroma...
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Magic Omelette
This isn't so much a recipe as a tip. Most of us make omelettes the same way: wait til the eggs are nearly cooked, then add cheese/vegetables/meat/etc,...
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Cheese Omelette (Omelette Au Fromage)
This recipe comes from Urbain Dubois & Emile Bernard, "La Cuisine classique", 1864. Yes 1864. The flavor is great, and placing the parmesan...
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French Herbed Omelette
This is a personal favorite of Jacques Pepin.
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