This isn't so much a recipe as a tip. Most of us make omelettes the same way: wait til the eggs are nearly cooked, then add cheese/vegetables/meat/etc,...
Egg Omelette for your Nu-Wave Oven. Same as "Flavorwave".
This is based on a recipe from Beatrice Ojakangas' cookbook, Scandinavian Feasts. My note to self says, "Great, but makes a little"; to me this...
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Deliscious Spanish Omelette that's easy to make and tastes great. Complements many sides well especially salads and cold sliced meats. Prep:15m
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