This is based on a recipe from Beatrice Ojakangas' cookbook, Scandinavian Feasts. My note to self says, "Great, but makes a little"; to me this...
Adaptation of a recipe I saw on a cooking show a few years ago. I've listed exactly what I used on this occasion but of course a lot of variations are...
ham, parsley, +butter, +mushroom, +cherry tomato, +cream cheese, +eggs, +green pepper, +black pepper, +onions, +parmesan cheese, +potato, +red pepper, +sage
I was craving for quiche, but wanted to make it healthier and easier (less dishes to wash). So, I ended up cooking everything in the frying pan, and skipped...
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ham, parsley, +onions, +cream cheese, +cheddar cheese, +eggs, +sage, +green pepper, +milk, +water, +black pepper
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