Typical Dutch breakfast/brunch/lunch. You can substitute fried slices of chorizo instead of ham if you like and cover the bread with slices of non-crumbly...
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Okay, I know this is cheating, but it is so easy and comes out perfect every time!
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An absolutely divine brunch dish — easier than Eggs Benedict and possibly better.
This is a fantastic recipe for using up those left-over easter eggs and easter ham. Goes over well for brunches and picnics. Stuffed eggs are often served...
ham, +nonstick cooking spray, +dijon mustard, +eggs, +thyme, +black pepper, +mayonnaise, +parsley, +salt, +shallot, +bread
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