Well you know the popular breakfast sandwich that starts with a Mc. Well here is my version. I get a few orders of these when they are on special at work.
This is the traditional way to eat asparagus in The Netherlands and probably in Germany and Belgium too. Mostly used are the white asparagus here. I make...
One of my favourite breakfasts - quick and healthy. I originally found it in a magazine (don't remember which one) and now make it all the time!I don't...
cookeatshare.com - Similiar recipes
These zesty ham salad-stuffed eggs may be made ahead, covered and chilled.
I wanted to make some "Green Eggs & Ham" so I thought this up.
This is a low-fat, baked egg recipe. A variation on this would be to use chopped bell peppers instead of the leeks.
These are great to serve guests. They are beautiful, contained and easy to clean up after! You can improvise with the ingredients to please everyone!
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